Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 500grams dried rigatoni
- 4 Roma tomatoes, halved lengthways
- 700grams Woolworths chunky pasta sauce
- 150grams Danish-style feta, coarsely crumbled
- 1/4 bunch basil, leaves picked
- extra virgin olive oil cooking spray
Description
Would you believe us if we said six ingredients and 25 minutes would get you this delicious, fruity, rich grilled feta and tomato pasta that's perfect for the weeknight rush? Read on!
Method
Step 1 of 4
Preheat grill to high. Cook pasta according to packet instructions.
Step 2 of 4
Meanwhile, place tomato, cut-side up, on a baking dish. Spray with oil and season. Cook under grill for 10 minutes or until slightly golden.
Step 3 of 4
Drain pasta and transfer to a 2.5L baking dish. Add sauce.
Step 4 of 4
Add half of the feta. Season and toss to combine. Arrange tomato on top, cut-side up, and sprinkle with remaining feta. Cook under grill for 6-8 minutes or until golden. Scatter with basil. Serve.
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