Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 500grams Woolworths beef mince
- 500grams Macro Organic chunky bolognese pasta sauce
- 375grams fresh lasagne sheets, halved lengthways
- 2tablespoons sour cream
- 1 1/3 cups Woolworths mozzarella, cheddar & parmesan shredded blend
- 150grams baby leaf mix with carrot
- 100grams cherry tomatoes, halved
Description
With all the classic Italian flavours of a comforting slice of lasagne in a handy pocket-shaped parcel, these dinnertime delights will go down a treat with kids and the young at heart.
Method
Step 1 of 4
Heat half of the oil in a large frying pan over medium-high heat. Cook onion and garlic, stirring, for 5 minutes or until onion softens. Add mince. Cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Add pasta sauce and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until thickened. Set aside to cool slightly.
Step 2 of 4
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Arrange 2 lasagne strips on a flat surface to form a cross. Spoon 1/4 cup bolognese mixture into the centre of cross. Top with 1 tsp sour cream and 1 tbs cheese.
Step 3 of 4
Fold up to enclose filling and form a square pocket. Transfer to tray. Repeat with remaining lasagne strips, bolognese, sour cream and cheese to make 8 pockets in total.
Step 4 of 4
Top pockets with remaining cheese. Bake for 10 minutes or until cheese is golden. Stand for 5 minutes. Season with freshly cracked black pepper. Combine leaf mix and tomatoes with remaining oil. Serve pockets with salad.
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