Cheeseburger Sausage Rolls

Cheeseburger Sausage Rolls
Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 12 people
Difficulty level: 2 out of 4

7 Ingredients

Number of servings
12
  • 1packets Woolworths Bbq Classic Beef Burger 4 Pack
  • 3 sheets frozen puff pastry, partially thawed
  • 1 1/2 cups shredded tasty cheese
  • 2 gherkins, sliced into rounds
  • 1 free range egg, lightly beaten
  • 1tablespoons sesame seeds
  • 1/2 cup tomato sauce

Description

Is there anything more perfect than cheeseburger flavours in a sausage roll?! It’s the best of both worlds.

Method

Step 1 of 3

Preheat oven to 200°C/180°C fan-forced. Grease and line a large baking tray with baking paper. Working with 2 burgers at a time, press together, then roll into a 20cm log. Repeat to make 3 logs in total.

Step 2 of 3

To make 4 rolls, place a sheet of pastry on a clean surface. Sprinkle 1/2 cup cheese along the edge closest to you. Top cheese with a beef log and one-third of the gherkins. Roll up tightly to enclose filling. Trim edges. Cut into 4 rolls. Place rolls, seam-side down, on prepared tray. Repeat with remaining pastry, cheese, beef logs and gherkins to make 12 rolls in total.

Step 3 of 3

Brush tops of rolls with egg. Sprinkle with sesame seeds. Bake for 20-25 minutes or until golden-brown and cooked through. Cool slightly. Serve with sauce.

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