Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 3 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
3
- 3 Woolworths all-butter croissants
- 50grams dark chocolate, melted
- 1tablespoons Woolworths blanched hazelnuts, coarsely chopped
- 2tablespoons strawberry frosting
- 1teaspoons 100s & 1000s
- 1teaspoons unsalted butter, melted
- 2teaspoons Woolworths cinnamon sugar
Description
A croissant toastie is a great way to use your leftover croissants to create a fancy afternoon treat. Will you opt for the chocolate-hazelnut, strawberry or cinnamon?
Instruction tip
Use-it-up tip:This recipe is the perfect way to use up leftover croissants. Try your own flavour combinations as well.
Method
Step 1 of 2
Preheat a sandwich press. Place croissants in press and cook for 3-5 minutes or until flat, golden-brown and toasted. Cool slightly.
Step 2 of 2
Spread one end of 1 croissant with chocolate and sprinkle with hazelnuts. Spread one end of 1 croissant with frosting and sprinkle with 100s & 1000s. Brush 1 croissant with butter and sprinkle with cinnamon sugar. Serve.
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