Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 830grams Woolworths stoneless black cherries in syrup
- 1/3 cup brown sugar
- 1tablespoons cornflour
- 1/2 cup plain flour
- 1/2 cup traditional rolled oats
- 1/2teaspoons ground cinnamon
- 100grams salted butter, chilled, finely chopped
- 50grams Woolworths dark cooking chocolate, cut into 1cm pieces coarsely
- 1 cup thickened cream, whipped
Description
Indulge in a flavour journey where the richness of dark chocolate perfectly complements the tangy sweetness of cherries. This low-cost black forest crumble won't disappoint!
Method
Step 1 of 3
Drain cherries, reserving the syrup from one can. Set aside 2 tbs syrup. Place cherries, remaining syrup and 1 tbs sugar in an ovenproof 16cm (base) frying pan over medium heat. Cook, stirring often, for 3 minutes or until mixture comes to a simmer.
Step 2 of 3
Combine cornflour and reserved syrup in a small dish until cornflour is dissolved. Stir into cherry mixture. Cook, stirring, for 1 minute or until mixture thickens slightly. Remove from heat.
Step 3 of 3
Preheat oven to 200°C/180°C fan-forced. Combine flour, oats, cinnamon and remaining sugar in a large bowl. Using clean hands, rub in butter until well combined. Toss chocolate through mixture. Scatter chocolate mixture evenly over cherry mixture. Bake for 30 minutes or until crumble is golden. Serve with cream.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.