Preparation time is 2hours 10minutes
Total time is 2hours 10minutes
Serve is for 8 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 85grams mango-flavoured jelly
- 600mL thickened cream
- 432grams crushed pineapple, drained
- 1 lime
- 1/2 cup Macro Organic toasted coconut flakes
Description
This beloved mousse-like dessert will transport your tastebuds to paradise with its divine pineapple-mango flavour and crunchy coconut topping.
Method
Step 1 of 4
Place jelly crystals in a large bowl. Add 1 cup boiling water. Whisk until crystals dissolve. Place in the fridge for 1 hour or until partially set.
Step 2 of 4
Use electric beaters to beat 1 cups cream until soft peaks form. Add partially set jelly and beat until firm peaks form. Beat in pineapple until just combined.
Step 3 of 4
Divide mixture among eight 2-cup-capacity glasses. Place in the fridge for 1 hour or until set.
Step 4 of 4
Use a zester to cut lime rind into thin strips. (Alternatively, peel rind using a peeler and cut into strips.) Beat remaining cream until firm peaks form. Top each glass with a dollop of cream, some rind and coconut flakes. Serve.
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