Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1 1/2 cups self-raising flour
- 1/4 cup Woolworths vanilla-flavoured custard powder
- 140grams salted butter, chilled, chopped
- 1/3 cup caster sugar
- 3/4 cup milk
- 1/2 cup brown sugar
- 1/4 cup golden syrup
- 1/4teaspoons pure icing sugar (to dust)
- 1 cup thickened cream (to serve)
Description
Satisfy your sweet tooth with fluffy scone-like dumplings smothered in a rich golden-syrup sauce. This easy-to-make, comforting dessert is beloved by generations.
Method
Step 1 of 4
Combine flour and custard powder in a large bowl. Use fingertips to rub 60g butter into flour mixture until fine crumbs form. Stir in caster sugar. Make a well in centre of mixture. Pour in milk. Use a flat-bladed knife to mix until just combined.
Step 2 of 4
Place brown sugar, golden syrup, remaining butter and 2 cups water in a large (24cm base) saucepan. Stir over low heat until butter has melted and mixture is well combined.
Step 3 of 4
To make each dumpling, spoon 1 tbs dough into syrup sauce. Repeat to make 18 dumplings. Cover and simmer over low heat for 15 minutes or until a skewer inserted into dumpling centre comes out clean.
Step 4 of 4
Divide dumplings among serving bowls. Spoon syrup sauce over dumplings. Dust lightly with icing sugar. Serve with cream.
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