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Golden-syrup Dumplings

Golden-syrup Dumplings
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4

9 Ingredients

Number of servings
6
  • 1 1/2 cups self-raising flour
  • 1/4 cup Woolworths vanilla-flavoured custard powder
  • 140grams salted butter, chilled, chopped
  • 1/3 cup caster sugar
  • 3/4 cup milk
  • 1/2 cup brown sugar
  • 1/4 cup golden syrup
  • 1/4teaspoons pure icing sugar (to dust)
  • 1 cup thickened cream (to serve)

Description

Satisfy your sweet tooth with fluffy scone-like dumplings smothered in a rich golden-syrup sauce. This easy-to-make, comforting dessert is beloved by generations.

Method

Step 1 of 4

Combine flour and custard powder in a large bowl. Use fingertips to rub 60g butter into flour mixture until fine crumbs form. Stir in caster sugar. Make a well in centre of mixture. Pour in milk. Use a flat-bladed knife to mix until just combined.

Step 2 of 4

Place brown sugar, golden syrup, remaining butter and 2 cups water in a large (24cm base) saucepan. Stir over low heat until butter has melted and mixture is well combined.

Step 3 of 4

To make each dumpling, spoon 1 tbs dough into syrup sauce. Repeat to make 18 dumplings. Cover and simmer over low heat for 15 minutes or until a skewer inserted into dumpling centre comes out clean.

Step 4 of 4

Divide dumplings among serving bowls. Spoon syrup sauce over dumplings. Dust lightly with icing sugar. Serve with cream.

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