Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1 1/2 cups self-raising flour
- 1/4 cup Woolworths vanilla-flavoured custard powder
- 140grams salted butter, chilled, chopped
- 1/3 cup caster sugar
- 3/4 cup milk
- 1/2 cup brown sugar
- 1/4 cup golden syrup
- 1/4teaspoons pure icing sugar (to dust)
- 1 cup thickened cream (to serve)
Description
Satisfy your sweet tooth with fluffy scone-like dumplings smothered in a rich golden-syrup sauce. This easy-to-make, comforting dessert is beloved by generations.
Method
Step 1 of 4
Combine flour and custard powder in a large bowl. Use fingertips to rub 60g butter into flour mixture until fine crumbs form. Stir in caster sugar. Make a well in centre of mixture. Pour in milk. Use a flat-bladed knife to mix until just combined.
Step 2 of 4
Place brown sugar, golden syrup, remaining butter and 2 cups water in a large (24cm base) saucepan. Stir over low heat until butter has melted and mixture is well combined.
Step 3 of 4
To make each dumpling, spoon 1 tbs dough into syrup sauce. Repeat to make 18 dumplings. Cover and simmer over low heat for 15 minutes or until a skewer inserted into dumpling centre comes out clean.
Step 4 of 4
Divide dumplings among serving bowls. Spoon syrup sauce over dumplings. Dust lightly with icing sugar. Serve with cream.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.