Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 3 sheets filo pastry
- 5milliliter extra virgin cooking oil spray
- 200grams Danish feta
- 1tablespoons sesame seeds
- 1 cured chorizon, finely chopped
- 1/2 cup Woolworths honey
- 1 long red chilli, thinly sliced
- 1/4 punnet thyme, leaves picked
Description
Bake up this filo-wrapped feta and enjoy it with friends. The chorizo crumb offers a subtle spiciness that's offset with the sweetness of honey.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Stack pastry sheets on a clean work surface, spraying between sheets with oil. Fold pastry in half. Place feta on pastry stack. Fold in sides to enclose and form a parcel. Place parcel on prepared tray. Spray with oil. Bake for 20 minutes or until golden-brown.
Step 2 of 4
Meanwhile, heat a small non-stick frying pan over medium-high heat. Add sesame seeds and cook for 1 minute or until golden-brown. Transfer to a bowl. Add chorizo to same frying pan and cook, stirring, for 2-3 minutes or until crispy. Transfer to a bowl.
Step 3 of 4
Add honey and chilli to same pan over medium heat. Bring to the boil. Reduce heat and simmer for 2-3 minutes. Remove from heat. Cool slightly.
Step 4 of 4
Place parcel on a plate. Drizzle with honey mixture. Sprinkle with chorizo crumbs, sesame seeds and thyme. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.