French-style Nutella Crêpe Rolls
Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 1.2 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1 cup plain flour
- 1 cup milk
- 35grams unsalted butter, melted
- 1tablespoons caster sugar
- 1 free range egg
- 1/4 cup Nutella®
- 200grams mixed berries
Nutrition per serving
1500kJ / 358Cal
1500 Kilojoules or 358 Calories
17% of daily energy intake*
Protein
8.4grams
Fat
16.5grams
Carbs
43.5grams
Sugars
20.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Served with rich, velvety Nutella, these crispy crêpe rolls make a decadent treat for any occasion.
Method
Step 1 of 3
Blend flour, milk, 15g butter, sugar and egg together until smooth. Set mixture aside for 15 minutes.
Step 2 of 3
Heat a 24cm crêpe pan over medium heat and brush with a little of the remaining melted butter. Pour ⅓ cup batter into pan and tilt to cover the base. Cook for 1 minute each side and transfer to a plate. Repeat to make 4 crêpes.
Step 3 of 3
Fold each crêpe in half, then roll crêpes up. Serve with Nutella® and berries.
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