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    Crunchy Nutella Tarts

    Sponsored | Nutella
    Crunchy Nutella Tarts
    Preparation time is 50minutes
    Total time is 50minutes
    Serve is for 12 people
    Estimated cost per serve is 0.49 dollar
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    12
    • 250grams butternut biscuits
    • 100grams unsalted butter, melted
    • 1/4 cup Nutella®
    • 1/4 cup blanched hazelnuts, toasted, coarsely chopped
    • 125grams raspberries

    Nutrition per serving

    892 Kilojoules or 212 Calories
    10% of daily energy intake*
    Protein
    1.9grams
    Fat
    14.2grams
    Carbs
    18.3grams
    Sugars
    7.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    With a crispy crust and irresistibly creamy filling, these scrumptious Nutella tarts deliver a delightful explosion of flavours that will leave you craving more.

    Method

    Step 1 of 2

    Process biscuits until fine crumbs form. Add butter and blitz until combined. Spoon 1 tbs mixture into each hole of a 12-hole, 1-½-tablespoon-capacity silicone mini muffin pan. Chill for 30 minutes or until bases are set.

    Step 2 of 2

    Remove bases from tray and spoon 1 heaped tsp Nutella® into each base. Coarsely chop hazelnuts. Sprinkle tarts with hazelnuts and top with raspberries. Serve.

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