Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 500grams potato gnocchi
- 40grams unsalted butter, melted
- 3teaspoons Woolworths ground cinnamon
- 1/2 cup white sugar
- 1/2 cup thick chocolate sauce
Description
Give gnocchi the dessert treatment and get everything you want in a bite-sized treat.
Method
Step 1 of 3
Place gnocchi in a large bowl. Add butter and toss to coat. Add cinnamon and 1/4 cup sugar and toss to evenly coat.
Step 2 of 3
Line a 5L air-fryer basket with baking paper. Cook gnocchi, in 2 batches, at 200°C for 8 minutes or until golden-brown. Transfer to a bowl. Add remaining sugar and toss to coat.
Step 3 of 3
Serve gnocchi doughnuts with chocolate sauce.
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