Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 125grams Woolworths salted butter
- 380grams chocolate brownie mix
- 2 eggs
- 1/2 cup caster sugar
- 1/4 cup Woolworths thickened cream
- 1 pinch sea salt flakes
- 6 scoops vanilla ice-cream
Description
A must-have for chocolate lovers, this divine treat for the senses combines the fudgy goodness of a brownie with the velvety smoothness of salted caramel. Enjoy this brownie pudding served warm!
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease a 20cm (base measurement) square baking dish with 1 tsp butter. Melt 80g butter in a microwave-safe bowl in the microwave or in a small saucepan over medium heat. Place brownie mix, melted butter and egg in a bowl. Mix until well combined. Spoon into greased dish. Spread out evenly. Bake for 30 minutes.
Step 2 of 3
Meanwhile, to make sauce, use a balloon whisk to stir sugar and 1/4 cup water in a 20cm (base) saucepan over medium-high heat until sugar dissolves. Simmer, without stirring, using a pastry brush dipped in water to dissolve any sugar particles that form on the edge of the pan, for 6-8 minutes or until golden. Remove from heat. Add remaining butter and whisk carefully to combine. Whisk in cream and salt until well combined.
Step 3 of 3
Spoon sauce over pudding. Serve with ice-cream.
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