Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 350grams Woolworths original pancake shaker
- 1 large lemon, zested, juiced
- 20grams unsalted butter, softened
- 1 cup thickened cream, whipped
- 50grams Woolworths meringue kisses
Nutrition per serving
2030kJ / 485Cal
2030 Kilojoules or 485 Calories
23% of daily energy intake*
Protein
5.4grams
Fat
27.5grams
Carbs
54.5grams
Sugars
28.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Wake up to a burst of sunshine with these lemon meringue pancakes, a tangy twist on a classic breakfast treat that will brighten your morning with every bite.
Method
Step 1 of 3
Open pancake shaker and add lemon zest and juice, then make pancake batter according to shaker instructions.
Step 2 of 3
Heat a large non-stick frying pan over medium heat. Grease with a little butter. Spoon 1/4 cup batter into pan, spreading to form a 10cm round. Repeat to make another pancake. Cook for 3 minutes or until bubbles start to form on top. Flip and cook for 1 minute or until golden and cooked through. Transfer to a plate and keep warm. Repeat with remaining batter to make 8 pancakes in total, greasing pan with a little butter, if necessary.
Step 3 of 3
Divide pancakes among plates. Top each with cream and a few meringues. Crush remaining meringues. Sprinkle crushed meringue and remaining zest over pancakes. Serve.
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