Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 30grams baby spinach leaves
- 1/3 cup smooth ricotta
- 2tablespoons shredded tasty cheese
- 1 clove small garlic , crushed
- 190grams Woolworths all butter croissants
- 1/2teaspoons sesame seeds
Nutrition per serving
1010kJ / 242Cal
1010 Kilojoules or 242 Calories
12% of daily energy intake*
Protein
9.0grams
Fat
12.8grams
Carbs
21.8grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Savour the flavours of fresh spinach and creamy ricotta cheese in a flaky, golden croissant. These easy-to-make savoury treats will leave you craving more with every bite.
Method
Step 1 of 3
Preheat oven to 165°C/145°C fan-forced. Line a baking tray with baking paper.
Step 2 of 3
Place spinach in a heatproof bowl. Cover and microwave on high for 20 seconds or until wilted. Set aside for 5 minutes to cool. Add ricotta, tasty cheese and garlic. Stir to combine.
Step 3 of 3
Split croissants and place on tray. Spread the base of each croissant with ricotta mixture. Sandwich with croissant lids. Sprinkle with sesame seeds. Bake for 12 minutes or until golden and crisp. Serve.
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