Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 190grams Woolworths all butter croissants
- 1/4 cup double thick custard
- 193grams apple slices pie fruit, drained
- 1teaspoons cinnamon sugar
- 1tablespoons flaked almonds
- 1/2teaspoons icing sugar mixture
Description
With a sweet apple and cinnamon filling, these flaky croissants make the ultimate brunch treat. Pair with a cuppa for a delicious and satisfying start to your day.
Method
Step 1 of 3
Preheat oven to 165°C/145°C fan-forced. Line a baking tray with baking paper.
Step 2 of 3
Split croissants and place on tray. Dollop the base of each croissant with a little custard. Top with canned apple and sprinkle with cinnamon sugar. Sandwich with croissant lids. Sprinkle with flaked almonds.
Step 3 of 3
Bake for 10 minutes or until golden and crisp. Dust with icing sugar. Serve.
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