Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 4.25 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 500grams gold sweet potatoes, scrubbed, skin on
- 5mL extra virgin olive oil cooking spray
- 16 slices pepperoni
- 1 cup Woolworths smoky chipotle shredded cheese
- 300mL Woolworths light sour cream
- 1 avocado, coarsely chopped
- 1/4 bunch coriander, chopped
- 16 drops Tabasco chilli sauce
Description
A delicious sweet potato pizza base topped with Mexican-style pizza toppings. Spicy pepperoni, smoky cheese and creamy avocado bring the flavour up a notch.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Trim base of potatoes so they sit flat and steady for cutting. Carefully cut each potato lengthways into 4 slices. Place on a large baking tray. Spray with oil on both sides. Roast for 20 minutes. Turn over and cook for 20 minutes until golden.
Step 2 of 3
Divide pepperoni among potato slices. Top with cheese. Return to the oven for 3 minutes or until cheese has melted.
Step 3 of 3
Top potatoes with a dollop of sour cream, then avocado and coriander. Drizzle with sauce to serve.
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