Roasted Vegetables with Miso Mash

Roasted Vegetables with Miso Mash
Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 4 people
Estimated cost per serve is 9.1 dollar
Difficulty level: 2 out of 4

9 Ingredients

Number of servings
4
  • 2 zucchini, sliced into rounds
  • 8 baby carrots, cut in half lengthways
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, crushed
  • 1/3 cup white miso paste
  • 840grams Woolworths no-added-salt chickpeas, drained
  • 475grams Woolworths mashed potato
  • 1/3 cup thickened cream
  • 2 spring onions, thinly sliced

Description

A perfect combination of textures, flavours and colours with miso mash and roasted vegetables mean that your weeknight menu is guaranteed to stay exciting and full of nutrients.

Method

Step 1 of 3

Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Place zucchini and carrot on prepared tray. Combine oil, garlic and 2 tbs miso in a small bowl. Drizzle over vegetables and toss to combine. Roast for 30 minutes or until almost tender. Add chickpeas to vegetables and roast for a further 30 minutes or until vegetables are tender and chickpeas toasted.

Step 2 of 3

Meanwhile, heat mashed potato according to packet directions. Stir in cream and remaining miso.

Step 3 of 3

Spoon mash among bowls. Top with roasted vegetables and chickpeas. Drizzle with miso oil from vegetables. Sprinkle with onion. Serve.

You might also like


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.