Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 10 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 750grams McCain pub-style frozen chips
- 600grams Woolworths beef sausages
- 250grams cherry tomatoes
- 1/2 red onion, cut into 8 thin wedges
- 5milliliter extra virgin olive oil cooking spray
- 4 free range eggs
- 1 cup baby spinach leaves
Nutrition per serving
3080kJ / 735Cal
3080 Kilojoules or 735 Calories
35% of daily energy intake*
Protein
35.2grams
Fat
42.8grams
Carbs
51.8grams
Sugars
4.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This easy, budget-friendly traybake is packed with flavour, thanks to the combination of succulent sausages, fried eggs, cherry tomatoes and crispy chips.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Arrange chips, in a single layer, on a large baking tray. Place sausages, tomatoes and onion on a separate large baking dish. Spray with oil.
Step 2 of 4
Place both trays in oven and cook, swapping halfway though, for 25 minutes.
Step 3 of 4
Remove sausage dish from oven. Crack eggs, one at a time, into dish. Return to the oven. Cook for a further 5 minutes for a soft yolk or until cooked to your liking.
Step 4 of 4
Scatter spinach on top of sausage tray. Serve with chips.
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