Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 2tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 850grams cannellini beans, drained, rinsed
- 700grams Mutti Passata Tomato Purée
- 3/4 cup shredded tasty cheese
- 2 sprigs rosemary, leaves picked, chopped
- 4 slices sourdough, toasted
Nutrition per serving
2750kJ / 655Cal
2750 Kilojoules or 655 Calories
32% of daily energy intake*
Protein
31.8grams
Fat
28.2grams
Carbs
62.0grams
Sugars
11.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
With just a handful of ingredients and minimal effort, this recipe delivers a hearty and comforting meal that embraces the essence of Italian home cooking.
Method
Step 1 of 2
Preheat an oven grill to high. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 2 minutes or until softened. Add beans and passata. Reduce heat and simmer for 15 minutes or until reduced slightly.
Step 2 of 2
Top with cheese. Grill for 5 minutes or until golden-brown. Top with rosemary. Serve with toasted bread.
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