Creamy Chicken Loaded Fries
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 5.08 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 750grams frozen McCain pub style straight fries
- 5milliliter Woolworths extra virgin olive oil cooking spray
- 125grams Woolworths shortcut bacon, finely chopped
- 500grams Woolworths RSPCA Approved chicken breast fillets, cubed
- 1/4 bunch spring onions, thinly sliced
- 175grams MasterFoods creamy chicken & mushroom recipe base
- 300milliliter Woolworths light sour cream
Description
Ready in a flash, these mouth-watering, hearty loaded fries will be a hit on any occasion.
Method
Step 1 of 4
Cook fries in oven according to packet directions.
Step 2 of 4
Meanwhile, spray a large frying pan with oil. Heat over medium heat. Add bacon and cook, stirring often, for 4 minutes or until golden. Transfer to a small plate and cover.
Step 3 of 4
Spray pan with oil. Increase heat to medium-high. Add chicken. Cook, stirring often, for 5 minutes or until light golden and cooked through. Add half of the onion. Cook, stirring often for 2 minutes. Stir in recipe base, 1/3 cup sour cream and half of the bacon. Stir to combine. Simmer for 2 minutes or until heated through. Season.
Step 4 of 4
Spread fries over a large serving plate. Top with chicken mixture and remaining sour cream. Sprinkle with remaining bacon and onion. Serve.
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