Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 8.73 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 2/3 cup extra virgin olive oil
- 20grams unsalted butter, chopped
- 3/4 cup self-raising flour
- 3/4 cup Woolworths milk
- 4 free range eggs
- 1/2 cup grated mozzarella
- 1/2 head broccoli, chopped
- 1/2 cup Woolworths flaked almonds, toasted
- 1/2 cup shredded parmesan
- 2 cloves garlic
- 30grams baby spinach leaves
- 150grams deli shaved leg ham
- 1 small red onion, thinly sliced into rounds
Nutrition per serving
3580kJ / 855Cal
3580 Kilojoules or 855 Calories
41% of daily energy intake*
Protein
33.5grams
Fat
68.2grams
Carbs
28.5grams
Sugars
7.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Topped with shaved ham, baby spinach, red onion and broccoli pesto, this fluffy, golden pancake makes a hearty, budget-friendly treat any time of day.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Place 2 tbs of the oil and butter in a 1.25L (5-cup-capacity) large (26cm-wide) non-stick frying pan. Place the prepared pan in oven for 5 minutes or until oil mixture is very hot while preparing batter.
Step 2 of 4
Place flour in a large bowl. Make a well at centre. Add milk and eggs and whisk until smooth. Season. Pour into hot pan. Sprinkle with mozzarella. Bake for 25 minutes or until puffed and golden.
Step 3 of 4
Meanwhile, process broccoli until finely chopped. Add almonds, parmesan, garlic and half of the spinach. Process until combined. Add remaining oil and process until combined.
Step 4 of 4
Top Dutch baby with ham, broccoli pesto and remaining spinach. Serve sprinkled with onion.
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