Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 7.71 dollar
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 500grams chicken mince
- 1/2 cup Ayam Thai Green Curry Paste
- 3/4 cup soft breadcrumbs
- 1 clove garlic
- 3 spring onions, thinly sliced
- 1 bunch coriander, leaves picked
- 5mL extra virgin olive oil cooking spray
- 270mL Ayam Coconut Cream
- 1/2 cup salt-reduced chicken stock
- 500grams microwave jasmine rice, heated
- 1 Lebanese cucumber, sliced
- 1 cup bean sprouts
- 1 lime, cut into wedges
Description
These Thai-inspired meatballs feature the delicious flavours of green curry and are perfect for a quick and easy weeknight meal.
Instruction tip
Cooking tip:For an easy snack, cook meatballs in a 5L air fryer at 200°C for 8-10 minutes or until cooked through and golden-brown.
Serve meatballs with green curry sauce for dipping.
Method
Step 1 of 4
Combine chicken, 2 tbs curry paste, breadcrumbs, garlic, half of the onion and half of the coriander in a large bowl. Shape into 12 meatballs. Place on a plate. Cover and chill for 10 minutes.
Step 2 of 4
Heat a large frying pan over medium-high heat. Spray meatballs with oil. Cook meatballs, turning occasionally, for 10 minutes or until golden-brown. Transfer meatballs to a plate. Add remaining paste, coconut cream and stock to pan. Bring to a simmer, stirring.
Step 3 of 4
Return meatballs to pan and cook, turning occasionally, for 10 minutes or until sauce has thickened slightly and meatballs are cooked through.
Step 4 of 4
Divide rice among bowls. Top with meatballs and sauce. Add cucumber and bean sprouts. Sprinkle with remaining coriander. Serve with lime.
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