Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.28 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 125grams vermicelli noodles
- 1/2 Woolworths country-style roast chicken, skin removed
- 1 continental cucumber
- 2 limes
- 2 cloves garlic, crushed
- 2tablespoons sesame oil
- 2tablespoons rice wine vinegar
- 1tablespoons fish sauce
- 1tablespoons sweet chilli sauce
- 1/2 bunch mint
- 1/2 bunch coriander, sprigs picked
- 1 small red onion, halved, thinly sliced
- 1 long red chilli, sliced
- 1/3 cup fried shallots
Description
A budget-friendly, flavour-packed salad with shredded chicken, vermicelli noodles, cucumber, red onion, herbs, and a tangy dressing that'll leave your tastebuds singing.
Instruction tip
Use-it-up tip:Got leftover mint and coriander? Turn them into pesto by popping them in the food processor with oil and nuts of your choice.
Method
Step 1 of 4
Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 3 minutes or until softened. Drain. Refresh under cold water.
Step 2 of 4
Meanwhile, shred chicken into large pieces. Place in a large bowl. Halve cucumber, then thinly slice. Add cucumber to bowl with chicken.
Step 3 of 4
Juice 1 lime, then cut remaining lime into wedges. Whisk lime juice, garlic, sesame oil, vinegar, fish sauce and sweet chilli together in a small glass bowl.
Step 4 of 4
Pick leaves from mint. Add mint, coriander, onion and noodles to chicken. Add dressing and toss to combine. Spoon into bowls. Top with chilli and shallots. Serve with lime wedges.
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