Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons extra virgin olive oil
- 2 brown onions, thinly sliced
- 1 beetroot, coarsely grated
- 1tablespoons brown sugar
- 1tablespoons balsamic vinegar
- 1/2 cup Woolworths whole egg mayonnaise
- 1/2 punnet fresh dill, chopped
- 1 Woolworths crusty baguette
- 150grams rare roast beef slices
- 60grams Woolworths baby rocket leaves
Description
Ready in under an hour and easily transportable, these juicy, flavour-packed baguettes feature rare roast beef, beetroot, rocket and caramelised onion.
Instruction tip
Prep tip:Make the caramelised onion up to 4 days ahead and store in an airtight container in the fridge.
Method
Step 1 of 3
Heat oil in a medium saucepan over medium heat. Add onions. Cook, stirring often, for 2 minutes. Add beetroot and stir to coat. Cover and reduce heat to low. Cook, stirring once, for 10 minutes. Remove the lid. Cook for a further 5 minutes. Increase heat to medium. Stir in sugar and vinegar. Cook for 2 minutes. Remove from heat. Season. Set aside to cool completely.
Step 2 of 3
Place mayonnaise, dill and 2 tsp water in a small bowl. Season. Stir to combine.
Step 3 of 3
Cut baguette in half crossways, then horizontally. Spread onion over bases. Top with beef and rocket. Drizzle with mayonnaise mixture. Top with lids. Cut each baguette in half. Serve.
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