Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1 1/2 cups Jalna Pot Set Lactose Free Greek Natural Yoghurt
- 2 vine-ripened tomatoes, chopped
- 1 Lebanese cucumber, finely chopped
- 1 small red onion, finely chopped
- 1/2 cup sliced black olives
- 100grams Danish-style feta, crumbled
- 2tablespoons continental parsley, leaves chopped
- 1tablespoons extra virgin olive oil
Nutrition per serving
1160kJ / 278Cal
1160 Kilojoules or 278 Calories
13% of daily energy intake*
Protein
9.4grams
Fat
22.2grams
Carbs
10.4grams
Sugars
6.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Embrace all of the flavours of a delicious Greek salad in this creamy, yoghurt-filled dip that’s speedy to assemble and enjoy.
Method
Step 1 of 2
Spoon yoghurt onto a serving plate. Top with tomato, cucumber, onion and olives.
Step 2 of 2
Sprinkle feta and parsley over the top of the yoghurt. Season with freshly cracked black pepper. Serve drizzled with oil.
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