Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 2 cups Woolworths Greek-style natural yoghurt
- 2 sweet potatoes
- 1/2 cup Woolworths honey
- 2tablespoons extra virgin olive oil
- 1/2 bunch coriander, leaves picked
Nutrition per serving
1240kJ / 295Cal
1240 Kilojoules or 295 Calories
14% of daily energy intake*
Protein
5.5grams
Fat
13.2grams
Carbs
42.0grams
Sugars
32.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Tender roasted sweet potatoes are served atop creamy labne in this easy, four-ingredient savoury dish that is both comforting and sophisticated.
Method
Step 1 of 3
Line a sieve with muslin cloth. Place prepared sieve over a bowl. Add yoghurt to sieve. Cover and place in the fridge for 6 hours to drain.
Step 2 of 3
Meanwhile, preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Cut potato in half lengthways, then into 2cm-thick slices. Place potato on prepared tray. Drizzle with 1/3 cup honey and oil. Turn to coat. Roast for 25-30 minutes or until golden brown and tender.
Step 3 of 3
Spoon labne onto a large plate. Top with potato. Drizzle with remaining honey. Serve sprinkled with coriander.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.