Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 200grams snow peas
- 1 cube chicken stock
- 500grams Woolworths RSPCA Approved chicken breast fillets
- 1/4 cup Macro Organic hulled tahini
- 2 limes juiced
- 1 clove small garlic, crushed
- 1/4 red cabbage, finely shredded
- 1/2 large fennel, shaved
- 1 zucchini, peeled into ribbons
- 1/4 bunch mint, leaves removed, large leaves coarsely torn
Description
Pop this vibrant and refreshing salad on the menu and treat everyone to a perfect light and healthy meal.
Method
Step 1 of 4
Bring a 20cm (base measurement) saucepan of water to the boil. Add snow peas. Cook for 1 minute, then drain and run under cold water. Set aside to cool. Add 6 cups water and stock to saucepan. Bring to a simmer over high heat. Reduce heat to low. Add chicken. Cover and simmer, turning chicken halfway through, for 10 minutes. Turn off heat. Set aside, covered, for a further 10 minutes. Remove chicken from saucepan.
Step 2 of 4
Place tahini, 3 tbs lime juice, garlic and 1 tbs warm water in a small bowl. Whisk until well combined. Season.
Step 3 of 4
Cut snow peas in half lengthways. Place snow peas, cabbage, fennel, zucchini and half of the mint in a large bowl. Toss to combine. Thinly slice chicken.
Step 4 of 4
Arrange salad and chicken on a serving platter. Drizzle with dressing. Scatter with remaining mint. Season with freshly cracked pepper. Serve.
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