Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
Estimated cost per serve is 5.41 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 1 1/2tablespoons Mexican chilli spice blend
- 1tablespoons extra virgin olive oil
- 1/2 cup Woolworths Greek-style natural yoghurt
- 800grams Woolworths chicken thigh fillets, trimmed
- 1 sweet corn cob, husk removed
- 2 limes
- 1 avocado, chopped
- 1 bunch coriander
- 1 spring onion, thinly sliced
- 44grams Woolworths original salted corn chips
Description
Nothing says 'flavour fiesta' quite like perfectly spiced chicken served with a generous dollop of avocado cream.
Method
Step 1 of 4
Combine spice mix, oil and ¼ cup yoghurt in a glass or ceramic bowl. Add chicken and toss to coat. Place in fridge for 30 minutes to marinate.
Step 2 of 4
Meanwhile, heat a chargrill plate or pan over medium-high heat. Add corn. Cook, turning often, for 15 minutes or until tender and slightly charred. Transfer to a chopping board.
Step 3 of 4
Heat chargrill plate or pan over medium heat. Add chicken. Cook, turning halfway, for 15 minutes or until cooked through and slightly charred. Transfer to a tray. Cover loosely with foil to keep warm.
Step 4 of 4
Cut 1 lime into wedges, then juice the remaining lime. Place juice, avocado, remaining yoghurt and three-quarters of the coriander, including stems, in a blender. Process until a thick purée forms. Cut kernels off corn. Toss corn and onion to combine. Crumble corn chips over chicken. Scatter with corn mixture and remaining coriander. Serve with guacamole and lime.
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