Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 100grams prosciutto
- 2 radishes
- 120grams Woolworths baby spinach & rocket
- 2 large oranges, peeled, thinly sliced
- 1/2 large fennel, very thinly sliced
- 1/4 punnet Woolworths dill sprigs, picked
- 1/4 cup raspberry jam vinaigretteingredient tip
Description
This fresh and colorful salad can be enjoyed on its own as a light lunch or as a colorful side for a full, delicious meal.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Place prosciutto on a baking tray in a single layer. Cook, turning halfway through, for 8 minutes or until golden. Set aside on tray to cool.
Step 2 of 4
Meanwhile, peel radish into very thin slices.
Step 3 of 4
Place radish, leaf mix, orange, fennel and half of the dill in a large bowl. Season. Drizzle with half of the dressing.
Step 4 of 4
Break prosciutto into long shards. Divide salad and prosciutto among serving plates. Drizzle with remaining dressing. Scatter with remaining dill.
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