Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 3 sheets Woolworths frozen puffed pastry, thawed
- 1/2 bunch asparagus
- 113grams Woolworths cream cheese, softened
- 300mL Woolworths sour cream
- 2 cloves garlic, crushed
- 1 punnet dill, sprigs picked
- 2tablespoons extra virgin olive oil
- 2tablespoons drained baby capers
- 200grams Woolworths sliced smoked salmon
Description
Combining smoked salmon, asparagus, cream cheese and capers in a flaky pastry cup, these simple quiches are guaranteed to be a hit at any spring gathering.
Instruction tip
Swap tip:Try Woolworths cottage cheese or ricotta instead.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole (1/3-cup) muffin tray. Cut pastry sheets into quarters (squares). Press pastry squares into prepared holes, allowing pastry to sit above rim of holes. Bake for 20 minutes or until puffed and golden-brown. Cool in tray.
Step 2 of 4
Meanwhile, using a vegetable peeler, cut asparagus into long, thin ribbons. Blanch. Place cream cheese, sour cream and garlic in a bowl. Chop half of the dill and add to cream-cheese mixture. Stir to combine.
Step 3 of 4
Heat oil in a large frying pan over medium-high heat. Add capers and cook for 2-3 minutes or until crispy. Drain on paper towel.
Step 4 of 4
Spoon cream-cheese mixture into pastry cups. Top with salmon, asparagus and capers. Serve sprinkled with remaining dill.
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