Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 200grams panettone
- 80grams unsalted butter
- 200grams button mushrooms, quartered
- 200grams sliced Swiss brown mushrooms
- 2 cloves garlic, crushed
- 1/3 punnet rosemary, leaves picked
- 1/2 cup Woolworths salt-reduced chicken stock
- 1/3 cup Woolworths hazelnuts, toasted, chopped
Description
A savoury twist on a classic sweet bread, this stuffing combines earthy mushrooms, crunchy hazelnuts and aromatic herbs to elevate your festive main courses.
Instruction tip
Serving tip:Serve this stuffing recipe as a side dish to your main spread or use it as a stuffing for turkey, chicken or a rolled pork roast.
Method
Step 1 of 4
Process panettone until fine crumbs form.
Step 2 of 4
Melt half of the butter in a large frying pan over medium-high heat. Add mushrooms, garlic and half of the rosemary. Cook, stirring, for 8 minutes or until mushrooms are golden and tender. Transfer to a large bowl.
Step 3 of 4
Melt remaining butter in pan. Add panettone crumbs and cook, stirring, for 3 minutes or until golden. Add stock and cook, stirring to combine, for 2 minutes or until the crumbs have absorbed the liquid.
Step 4 of 4
Return mushroom mixture to pan. Add hazelnuts and remaining rosemary. Mix until well combined.
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