Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 1/2 cup Woolworths traditional mayonnaise
- 2tablespoons sambal oelek
- 1 lime, zest finely grated, juiced
- 1/2 cup Woolworths vegetable oil
- 8 wonton wrappers, halved diagonally
- 1/4 bunch coriander, leaves picked
- 1 Lebanese cucumber, thinly sliced
- 16 cooked tiger prawns, peeled, tails in tact
Nutrition per serving
1090kJ / 260Cal
1090 Kilojoules or 260 Calories
13% of daily energy intake*
Protein
1.5grams
Fat
24.1grams
Carbs
8.8grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for a culinary showstopper? These crispy prawn tostadas with a Vietnamese-style twist will steal the spotlight and bring the flavour.
Instruction tip
Swap tip:You can replace the prawns with shaved rare roast beef from the deli counter.
Method
Step 1 of 4
Combine mayonnaise, sambal oelek, lime zest and juice in a small bowl. Season.
Step 2 of 4
Add oil to a medium saucepan to reach a depth of 2cm (if not, add extra oil). Heat over medium-high heat. Cook wonton wrappers, in batches, for 2 minutes or until golden. Transfer to a baking tray lined with paper towel to drain.
Step 3 of 4
Pat coriander leaves dry. Carefully add coriander to oil and cook for 20 seconds or until crisp. Transfer to a plate lined with paper towel to drain.
Step 4 of 4
Arrange wontons on a serving platter. Top with mayonnaise mixture, cucumber, prawns and coriander. Serve.
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