Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 2teaspoons Woolworths balsamic vinegar
- 1teaspoons Woolworths pure honey
- 1 1/4tablespoons Woolworths extra virgin olive oil
- 1/2 rockmelon, deseeded
- 1/2 honeydew, deseeded
- 3 slices prosciutto
- 110grams Woolworths cherry bocconcini, drained
- 1/4 bunch mint, leaves picked
Nutrition per serving
530kJ / 127Cal
530 Kilojoules or 127 Calories
6% of daily energy intake*
Protein
6.1grams
Fat
8.6grams
Carbs
6.8grams
Sugars
6.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Refreshing and delicious, this delightful and vibrant melon ball salad is quick to whip up and easy on the wallet.
Method
Step 1 of 4
Combine vinegar, honey and 1 tbs oil in a small bowl. Season with freshly cracked black pepper.
Step 2 of 4
Using a melon baller, scoop out balls from rockmelon and honeydew.
Step 3 of 4
Heat remaining oil in a medium frying pan over medium-high heat. Cook prosciutto for 2 minutes each side or until crispy. Tear into coarse pieces.
Step 4 of 4
Place melon balls and bocconcini in a serving dish. Drizzle with dressing. Top with prosciutto and mint. Serve.
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