Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
Goji berry & sumac-crumbed truffles
- 1/4 cup dried goji berries, chopped
- 3teaspoons ground sumac
Mixed herb truffles
- 1teaspoons Woolworths smoked paprika
- 1/3 cup mixed chopped herbs
Walnut truffles
- 1/4 cup Woolworths walnuts, toasted, chopped
- 1 1/2tablespoons Woolworths sesame seeds, toasted
- 450grams Woolworths cream cheese, softened slightly
- 160grams goat cheese
Description
Get a little fancy this season with these spice and nut cheese truffles. Arrange the delicious walnut, goji berry and sumac crumb, and mixed herb balls into a Christmas tree for some extra festive fun.
Instruction tip
Prep tip:Truffles can be made up to a day ahead. Store in an airtight container in the fridge.
Method
Step 1 of 3
Process cream cheese and goat cheese until smooth. Using 1 tablespoonful of mixture per ball, shape into 24 balls.
Step 2 of 3
Combine walnut ingredients on a large, flat plate. Combine goji berry ingredients on a separate large plate. Combine mixed herb ingredients on another large plate.
Step 3 of 3
Divide balls among plates, then roll to coat. Serve.
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