Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 2L Woolworths salted caramel ice-cream
- 40grams Woolworths unsalted pistachio kernels, toasted
- 100grams dark chocolate, coarsely chopped
- 350grams Woolworths frozen cherries
- 250grams raspberries
- 1teaspoons Woolworths ground cinnamon
- 1/2 cup Woolworths pure honey
Description
Combining the rich flavours of caramel and berries with a touch of cinnamon honey, this easy-to-make ice-cream loaf is a perfect dessert for Christmas entertaining.
Instruction tip
Swap tip:You can use any combination of fruit, such as blackberries and peach.
Method
Step 1 of 4
Grease and line a 10x21cm (base) loaf pan with baking paper, extending paper at long sides for handles. Place ice-cream in a large bowl. Stand at room temperature for 10 minutes or until ice-cream softens slightly.
Step 2 of 4
Coarsely chop pistachio. Add chocolate, cherries, half of the raspberries and half of the pistachios to ice-cream. Stir to combine. Spoon into prepared pan. Smooth surface. Cover and freeze for 6 hours or until firm.
Step 3 of 4
Meanwhile, combine cinnamon and honey in a small saucepan and bring to the boil over medium-high heat. Reduce heat and simmer for 2-3 minutes or until fragrant. Cool.
Step 4 of 4
Remove ice-cream from pan. Cut into slices. Top with remaining cherries, remaining raspberries and pistachio. Serve drizzled with cinnamon honey.
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