Pineapple & Strawberry Cheesecake Pots
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 178grams McVitie’s Digestives Original
- 50grams unsalted butter, melted
- 225grams cream cheese, softened
- 3/4 cup thickened cream
- 2tablespoons caster sugar
- 1 cup Barker’s of New Zealand Strawberry Dessert Sauce
- 432grams canned Dole Pineapple Pieces in Juice, drained
- 1/4 bunch mint, sprigs picked
Nutrition per serving
2420kJ / 578Cal
2420 Kilojoules or 578 Calories
28% of daily energy intake*
Protein
7.6grams
Fat
38.8grams
Carbs
50.5grams
Sugars
31.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A tropical-inspired dessert sensation, these scrumptious pineapple and strawberry cheesecake pots make an easy treat for summer gatherings.
Method
Step 1 of 2
Process biscuits until coarsely crushed. Transfer to a bowl. Add butter and stir to combine. Spoon among serving glasses.
Step 2 of 2
Whisk cream cheese, cream and sugar in a bowl until firm peaks form. Spoon cream mixture over biscuits in glasses. Top with sauce and pineapple. Serve with mint.
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