Preparation time is 30minutes
Cook time is 5minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 1/4 cup milk chocolate melts
- 310grams Woolworths The king of chunky chocolate chip cookies
- 6 paddle pop sticks
- 1/4 cup chocolate hazelnut spread
Description
A playful twist on a classic, these chocolate-chip cookie pops are easy to make, delicious and will certainly delight as a DIY festive gift.
Method
Step 1 of 3
Melt chocolate melts following packet instructions. With 1 cookie facing you, flat-side up, spoon 1/2 tsp melted chocolate at the base of the cookie (at 6 o’clock position) and spread up towards the centre to make a 3cm-long line. Place a stick on the chocolate and press down to attach. Smooth out the chocolate on the sides slightly. Repeat with 5 more cookies. Set aside for 2-3 minutes to set.
Step 2 of 3
Cover cookies around the stick with spread, ensuring that you don’t spread over the stick.
Step 3 of 3
Reheat melts, if necessary, following packet instructions. Working with 1 cookie at a time, spoon 1/2 tsp melted chocolate over the part of the stick attached to the cookie. Top with a remaining cookie, pressing down gently all over to attach. Using a clean finger tip, smooth out melted chocolate at the base. Set aside for 5 minutes to set. Repeat with remaining melted chocolate and cookies.
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