Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 1 cup raspberry cordial
- 410grams Woolworths peach slices in juice
- 1L Woolworths 100% pure coconut water, chilled
- 1 cup crushed ice
- 125grams raspberries
Description
Featuring layers reminiscent of a Christmas sunset, this easy-to-make ombré mocktail adds a touch of magic to your holiday gatherings.
Instruction tip
Prep tip:To make it a cocktail, simply top it up with a bit of sparkling wine.
Method
Step 1 of 3
Pour raspberry cordial into a 12-hole (1 tbs) small ice-cube tray. Freeze for 2 hours or until set.
Step 2 of 3
Process undrained peach until smooth. Pour peach purée equally into 6 x 1 1/2 cup serving glasses.
Step 3 of 3
Tilt glass and carefully pour coconut water down the side of the glass so it does not disturb the peach layer. (Coconut water must sit as a distinct layer on top of peach purée and come three-quarters up the side of the glass, leaving room for ice cubes.) Add 1 cup crushed ice. Carefully add ice cubes. Thread raspberries onto skewers. Top drinks with skewers. Serve.
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