Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
12
- 1/2 bunch continental parsley
- 125grams unsalted butter, softened
- 2 cloves garlic, crushed
- 2tablespoons rosemary, finely chopped
- 1tablespoons horseradish cream
- 12 Woolworths mini soft round rolls, split
- 1tablespoons caster sugar
- 1teaspoons gelatine powder
- 2tablespoons Woolworths dried goji berries
- 1/4 punnet dill, sprigs picked
Description
Fill the house with delicious festive aromas when you cook up these mouthwatering rosemary and garlic butter bread rolls that will feed a happy crowd.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease and line a 20x30cm (base) baking tray with baking paper. Finely chop 2 tbs parsley. Pick the remaining leaves to use as decoration.
Step 2 of 4
Combine butter, garlic, chopped parsley, rosemary and horseradish cream in a bowl. Spread on cut sides of rolls. Place rolls on prepared tray. Cover with foil. Bake for 20 minutes or until heated through.
Step 3 of 4
Meanwhile, place sugar, gelatine and 1 tbs hot water in a heatproof bowl. Stir until well combined. Microwave on high for 30 seconds. Stir to combine until gelatine dissolves.
Step 4 of 4
Working with 3 rolls at a time, brush rolls with sugar mixture. Decorate with parsley leaves, dill sprigs and goji berries. Repeat with remaining rolls. Serve.
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