Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 1/2 cup icing sugar mixture
- 1/2teaspoons Woolworths garam masala
- 1tablespoons lemon juice
- 6 Woolworths cinnamon doughnuts
- 1/4 cup pistachios, chopped
- 2tablespoons dried rose petals
Description
Indulge in the Diwali delight of spiced doughnuts, where aromatic garam masala and cinnamon create a taste that's as festive as the occasion itself.
Method
Step 1 of 3
Whisk icing sugar mixture, garam masala and lemon juice in a bowl until smooth.
Step 2 of 3
Line a wire rack with baking paper. Working in batches, dip the top half of each doughnut into the glaze to partially coat, then place on prepared rack.
Step 3 of 3
Sprinkle doughnuts with pistachio and rose petals. Stand for 20 minutes to set. Serve.
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