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    Christmas Pudding Ice-cream

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    Christmas Pudding Ice-cream
    Preparation time is 5minutes
    Total time is 5minutes
    Serve is for 8 people
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    Difficulty level: 1 out of 4

    2 Ingredients

    Number of servings
    8
    • 1kilograms Woolworths vanilla custard
    • 700grams Woolworths matured Christmas pudding, coarsely crumbled

    Nutrition per serving

    1640 Kilojoules or 390 Calories
    19% of daily energy intake*
    Protein
    6.4grams
    Fat
    8.8grams
    Carbs
    69.1grams
    Sugars
    52.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Make Christmas extra indulgent with this creamy twist on a classic festive dessert.
    Instruction tip
    Swap tip:
    You could also use Woolworths chocolate pudding, Woolworths salted caramel pudding or Woolworths classic plum pudding.

    Method

    Step 1 of 2

    Place custard and half of the pudding in a large bowl. Using a handheld blender, process until well combined. Stir in the remaining pudding until well combined.

    Step 2 of 2

    Pour into a 10x20cm (base) metal loaf pan. Cover and place in the freezer overnight or until firm. Scoop out the ice-cream to serve.

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