Garlic & Parsley Shakshuka
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 1 red onion, thinly sliced
- 2teaspoons Gourmet Garden Cold Blended Garlic Paste
- 2teaspoons harissa spice blend
- 2tablespoons Gourmet Garden Lightly Dried Parsley
- 800grams diced tomato
- 4 eggs
- 1 avocado, sliced
- 100grams Danish-style feta, crumbled
- 2 lemon wedges
Description
A Mediterranean delight, this easy baked egg dish delivers a cafe-dining experience in the comfort of your home.
Method
Step 1 of 3
Heat oil in a large frying pan over medium heat. Add onion and cook, stirring, for 4-5 minutes or until softened. Stir in garlic, harissa and 2 tsp parsley and cook, stirring, for a further 2 minutes or until fragrant. Add tomato and cook for 5 minutes or until sauce has thickened slightly.
Step 2 of 3
Using the back of a spoon, make 4 indents in top of tomato mixture. Crack an egg into each indent. Cover with a tight-fitting lid and cook for 8 minutes or until eggs begin to set.
Step 3 of 3
Top with avocado and feta. Sprinkle with remaining parsley. Serve with lemon.
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