Smashed Avocado & Bacon on Sourdough
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 2 avocados
- 1teaspoons smoked paprika
- 1 lemon, zested, juiced
- 8 eggs
- 350grams Primo Middle Rindless Bacon, cut into thirds
- 8 slices sourdough, grilled
- 200grams truss cocktail tomatoes, sliced
- 1/3 bunch basil, leaves picked
Description
Kick-off festivities with a vibrant breakfast of succulent bacon and smashed avocado on toasted sourdough.
Instruction tip
Swap tip:Use Primo Chorizo instead of bacon if preferred.
Method
Step 1 of 3
Mash avocado, paprika, zest and 1 tbs juice in a bowl until almost smooth. Place eggs in a saucepan and cover with cold water. Bring to the boil, stirring. Boil for 7 minutes. Drain, then refresh under cold water. Peel and cut in half.
Step 2 of 3
Meanwhile, heat a large non-stick frying pan over medium-high heat. Add bacon and cook for 2-3 minutes each side or until cooked and browned.
Step 3 of 3
Spread avocado mixture over sourdough. Top with bacon, tomato and egg. Sprinkle with basil. Season with freshly cracked black pepper. Serve.
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