Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 1/2 cups traditional rolled oats
- 1 Granny Smith apple, coarsely grated
- 2 tubs Pauls PLUS+ Protein Blueberry Yoghurt 150g
- 2 1/2 cups milk
- 1 large banana, sliced
- 125grams blueberries
- 1/4 cup toasted hazelnuts, coarsely chopped
- 2tablespoons honey
- 1/4 cup mint leaves
Description
Fresh Australian blueberries pair beautifully with creamy blueberry yoghurt in this delectable breakfast bircher.
Method
Step 1 of 2
To make bircher, place oats, apple, 1 tub yoghurt and 2 cups milk in a large bowl. Stir to combine. Cover and chill overnight to soften.
Step 2 of 2
Stir remaining milk through bircher. Spoon bircher into bowls. Top with remaining yoghurt, banana, blueberries and hazelnuts. Drizzle with honey. Serve sprinkled with mint.
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