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    Cheesy Breakfast Wrap with Avocado

    Sponsored | Hass Avocados & Mission
    Cheesy Breakfast Wrap with Avocado
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 4 people
    Difficulty level: 1 out of 4

    7 Ingredients

    Number of servings
    4
    • 284grams Mission Original Super Soft Wraps
    • 1 cup shredded tasty cheese
    • 200grams Danish feta, crumbled
    • 250grams cherry tomatoes, halved
    • 60grams baby rocket leaves
    • 2 Hass avocados, sliced
    • 1tablespoons extra virgin olive oil

    Nutrition per serving

    63800 Kilojoules or 15200 Calories
    733% of daily energy intake*
    Protein
    432grams
    Fat
    445grams
    Carbs
    2290grams
    Sugars
    154grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    With a crispy cheese crust and slices of creamy avocado, these open-faced breakfast wraps are a speedy morning treat.

    Method

    Step 1 of 3

    Preheat oven to 200°C/180°C fan-forced. Grease and line 2 baking trays with baking paper. Place wraps on prepared trays. Sprinkle with tasty cheese.

    Step 2 of 3

    Bake for 8 minutes or until golden-brown.

    Step 3 of 3

    Top wraps with feta, tomato, rocket and avocado. Season with freshly cracked black pepper. Drizzle with oil. Serve.

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