Avocado with Shichimi Togarashi Dressing
Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 1/4teaspoons Woolworths chilli powder
- 1/2teaspoons sesame seeds, toasted
- 1/4teaspoons poppy seeds
- pinch ground ginger
- 1/2 small orange, zested, juiced
- 1tablespoons vegetable oil
- 3 avocados
- 4 Qukes® baby cucumbers, sliced lengthways
- 1 small red onion, thinly sliced into rounds
- 1/4 sheet nori, finely chopped
- 1/4 bunch coriander, sprigs picked
Description
Ready in just 20 minutes, this simple avocado, cucumber and red onion salad is elevated with the addition of a zesty, Japanese-inspired dressing full of texture and flavour.
Method
Step 1 of 3
Combine chilli, seeds, ginger, orange zest, orange juice, oil and a pinch of freshly cracked black pepper in a small bowl.
Step 2 of 3
Halve 1 avocado, then quarter remaining avocados and deseed.
Step 3 of 3
Arrange avocado, cucumber and onion on a serving plate. Spoon dressing over plate and sprinkle with nori. Top with coriander. Serve.
Categories
- Pescatarian
- Seafood free
- Salad
- Gluten free
- Tree nut free
- Egg free
- Quick & easy
- Claire
- Summer
- Salads
- Halal
- Soy free
- Wheat free
- May 2024
- Vegetarian
- Vegan
- Japanese
- Dairy free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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