Smoothie Fruit Cubes
Preparation time is 15minutes
Total time is 15minutes
Serve is for 12 people
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Difficulty level: 1 out of 4
1 Ingredients
Number of servings
12
- 300grams fruit of choice (see tip)
Nutrition per serving
27kJ / 6Cal
27 Kilojoules or 6 Calories
0% of daily energy intake*
Protein
0.2grams
Fat
0.1grams
Carbs
1.1grams
Sugars
1.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Mix up marvellous, flavourful summer smoothies in an instant with easy-to-make frozen fruit cubes.
Instruction tip
Cooking tip:These ice cubes work well with any fruit, including blackberries, peaches, kiwifruit, watermelon or raspberries.
Method
Step 1 of 3
Place fruit in a blender and blitz until smooth. Transfer to a small jug.
Step 2 of 3
Pour mixture equally into a 12-hole (1 tbs-/20ml-capacity) ice-cube tray and freeze for 6 hours or overnight until set.
Step 3 of 3
Transfer cubes to an airtight container and store in the freezer until required. (Once ready to use, place cubes in a blender with yoghurt and milk, then blitz until smooth.)
Categories
- Low saturated fat
- Seafood free
- Gluten free
- Tree nut free
- Sesame free
- Summer
- Australian
- Low kilojoule
- Dairy free
- Low ingredient
- Pescatarian
- Amanda
- Low salt
- Egg free
- Drinks
- Low sugar
- Halal
- How to
- Vegetarian
- Soy free
- Wheat free
- Vegan
- Low fat
- Smoothie & frappé
- Peanut free
- Jan Feb 2024
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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