Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 2 3/4 cups Macro Organic coconut water
- 1/2 cup caster sugar
- 3 whole star anise
- 250grams blackberries
- 1/4 bunch mint, small leaves picked
Nutrition per serving
718kJ / 172Cal
718 Kilojoules or 172 Calories
8% of daily energy intake*
Protein
1.1grams
Fat
0.3grams
Carbs
38.0grams
Sugars
35.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
There's no better way to cool down on a hot day than with an ice-cold snow cone topped with blackberry syrup and mint leaves. This speedy, refreshing snack will hit the spot all summer.
Instruction tip
Healthier tip:Top your shaved ice with fresh berries, fruit and honey (instead of the syrup) for a healthier option.
Method
Step 1 of 3
Combine coconut water and 1 cup water in a large jug. Pour into 3 x 12-hole (20ml-capacity) ice-cube trays. Freeze for 4 hours or until firm.
Step 2 of 3
Meanwhile, place sugar, star anise and 1 1/2 cups water in a medium saucepan over low heat. Cook, stirring, for 2-3 minutes or until sugar dissolves. Add blackberries and increase heat to high. Bring to the boil, then reduce heat to medium and simmer for 5-7 minutes or until mixture thickens slightly. Remove from heat. Cool. Blend until smooth, then strain through a fine sieve into a large jug. Refrigerate for 1 hour to chill.
Step 3 of 3
When ready to eat, process ice cubes, in 2 batches, until finely crushed. Spoon into bowls. Serve immediately, topped with berry syrup and mint.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.