Shichimi Togarashi
Preparation time is 5minutes
Total time is 5minutes
Serve is for 0.25 cups
Difficulty level: 1 out of 4
7 Ingredients
- 1/2 sheet nori, finely chopped
- 1tablespoons Woolworths chilli powder
- 2teaspoons sesame seeds, toasted
- 1teaspoons poppy seeds
- 1/4teaspoons freshly cracked black pepper
- 1/2teaspoons ground ginger
- 1/2 orange zested
Description
Bright and citrusy, this delicious Japanese spice blend is perfect for adding a kick of flavour to noodle or rice dishes.
Instruction tip
Storing tip:Store rubs in an airtight container, adding citrus zest just before use.
Method
Step 1 of 2
Combine all ingredients in a small bowl until combined. Season well.
Step 2 of 2
When ready to use seasoning mixture, mix with a little vegetable oil and then rub on fish, peeled raw green prawns or firm tofu.
Categories
- Pescatarian
- Meal prep
- Seafood free
- Bonus
- Garnish
- Egg free
- Quick & easy
- Claire
- Condiments
- Halal
- Vegetarian
- Vegan
- Japanese
- Jan Feb 2024
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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