Preparation time is 5minutes
Total time is 5minutes
Serve is for 0.5 cups
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Difficulty level: 1 out of 4
7 Ingredients
- 1/3 cup white miso paste
- 2tablespoons Woolworths honey
- 2tablespoons sesame oil
- 2tablespoons vegetable oil
- 4centimeters fresh ginger, finely grated
- 1/4teaspoons dried chilli flakes
- 2teaspoons sesame seeds, toasted
Description
Whip up this sweet-and-savoury marinade in five minutes to add a flavourful punch to your favourite grilled protein or vegetables.
Instruction tip
Cooking tip:Marinate chicken, beef steak, prawns and fish fillets in the fridge for as few as 10 minutes and as long as 4 hours or overnight. Freeze and store marinated meat for up to 1 month.
Method
Step 1 of 2
Combine all ingredients in a small bowl and mix until smooth and combined. Season well.
Step 2 of 2
Use to marinate chicken drumsticks, salmon fillets or tofu.
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